Here is the best roast lamb I have ever eaten. It is tender and fragrant. The roast lamb waist is the same and there is no smell. The fried vegetables are also very good. The waiter is basically a Kazakh girl, very enthusiastic. Good environment.

LIANG ZAI SHAO KAO

During the trip to Xinjiang, all the way to the surrounding small villages, finally entered the city, always have to eat well. A group of people sat on a big table, ordered the signature dishes and local specialties, and the per capita food was not 100. It was really a bargain. 🕊️ chickpea pigeon soup The pigeon soup is good to drink, very tonic, and the chickpea inside is also picked out and eaten. The special pigeon fish noodles are fished in a large plate. The pigeon fish noodles are still the first time to eat. The noodles are chewy and full of soup, which is very tasty. 🐑 Stir-fried lamb and refreshing lamb belly silk are two different cooking methods of lamb, both of which are delicious. Cold crispy and fried fresh fragrance. 🍜 Yellow Noodle Barbecue Xinjiang specialties, the portion is oversized, the barbecue is finished, and the yellow noodles can&#39;t be eaten. 🍳 Shaonion scrambled eggs and refreshing Qia Ma mushroom are two vegetarian dishes that can only be eaten in Xinjiang. Qiamagu and Shaonion must try. Tacheng dried fruit herbal tea is sour and sweet, suitable for everyone to share. #Local food to eat #summer food to explore the store

The beauty of Xinjiang is not only in the scenic spots on the road_Anytime, anywhere, will be amazing Urumqi to Karamay road. We are traveling all the way to meet the sunset. The orange-blue gradient sky reflects the earth car window and see a round of crooked moon and stars barren grass. The beautiful scenery harvested outside. Like a picture and a dream. I am glad that I can see such a scenery and I am fortunate to be able to record this moment with my camera. This is why I love photography. Shooting place: Xinjiang back to Karamay Xinjiang travel|Winter tour|Xinjiang Raiders|Sunset sunset|#Damei Xinjiang

The epidemic was forced to end the trip to Xinjiang early, and the last stop before returning to Urumqi accidentally punched in Karamay, the richest oil-rich country with the first per capita GDP in the country. Just enter a shopping mall and feel rich. The people of the imperial capital expressed a little envy! Napari&#39;s milk is full of fragrance, the content is amazing, and it is unexpectedly delicious. I am grateful to go so late and can eat it. Yogurt seems very sweet

A very popular restaurant in the local area, there are a lot of people during the meal time, the environment is clean, the waiter is very kind, there are many varieties of dishes, the taste is very good, very good meal, unconsciously eat a few more bowls, hahaha

Traveling on the opposite side of the season, eating for several days, the noodles are generally made at 12 noon, the first pot of grazing rice is delicious when it is just out of the pot. The barbecue at night is very good. It is said that it is all made by the chef of the star hotel.

The taste is very good, and the noodles added later are also very strong! recommend!

这里是我吃过最好的烤羊肉了，嫩滑肉香汁多，烤羊腰子也是一样而且没有异味的。炒的蔬菜也很好。服务员基本上是哈萨克姑娘，很热情。环境好。

去过很多次，推荐的店家，每次来，都会去一次，烤羊排，红柳烤肉，够味！

I have been to many times, recommended store, every time I come, I will go once, roast lamb chops, red willow barbecue, enough taste!

不错哦👍【口味】美味【环境】优雅【服务】第一

Not bad 👍 [Taste] Delicious [Environment] Elegant [Service] First

没想到在高新天街，我只花了200个出头就实现了鳌虾、甜虾、刺身、和牛、海鲜自由！今天我就要给这家寿喜烧自助的老板好好上一课！首先鳌虾肯定不能放过，外面要卖几十一只呢，在这点随便吃就是爽啊！甜虾都是带籽的，吃起软软糯糯的口感很鲜甜，三文鱼这些刺身都是吃得出品质还是比较好，他们的锅底我这次点的关西黄油寿喜烧锅底，黄油融化后放几块鹅肝煎一煎，再倒汤底，真的这个香得还没放肉我都在流口水了！各种M 级的和牛纹路都好好看，锅里涮一涮，无菌蛋里裹一圈，又嫩又滑，我觉得应该是锅底的原因，感觉比我之前吃过的寿喜烧都要浓郁香甜一些，他们家还有天妇罗、烤串、炸串、寿司、水果、素菜、饮料、冰淇淋这些都是含在自助里的，大家按需点就行了，自助嘛，反正就是吃饱吃好不浪费，整体吃下来我觉得200多这个价位里，他们家品质算用的比较好的了，喜欢吃海鲜、寿喜烧这些的可以来试一试

Unexpectedly, in Gaoxin Tianjie, I only spent 200 early to achieve the freedom of mantis shrimp, sweet shrimp, sashimi, and beef, seafood! Today I am going to give this Shouxi burning self-service boss a good lesson! First of all, the mantis shrimp must not be let go, outside to sell dozens of, in this point casual eating is cool! Sweet shrimps are all with seeds, and the taste of soft and soft is very sweet. Salmon sashimi are eaten to get the quality is still better. Their pot bottom I ordered this time Kansai butter Shouxi roast pot bottom. After the butter melts, put a few pieces of foie gras and fry it, and then pour the soup bottom. I&#39;m really drooling without meat! All kinds of M-level and cow textures are good-looking, the pot is simmered, the sterile egg is wrapped around, tender and slippery, I think it should be the reason for the bottom of the pot, it feels more rich and sweet than the sushi roast I have eaten before, they also have tempura, skewers, fried skewers, sushi, fruit, Vegetarian dishes, drinks, ice cream are all included in the buffet. Everyone can order it on demand. Self-service, anyway, it is not wasteful to eat. I think the overall price of more than 200 is in the price. The quality of their home is considered better. I like to eat seafood. Shouxi burns these can come and try

感觉克拉玛依最好的烧烤了，特别好，每次和朋友吃饭都来这里

I feel that Karamay&#39;s best barbecue, especially good, come here every time I eat with friends

LIANG ZAI SHAO KAO

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